Think globally, act locally. Slow food (or KM Zero Food) is a global philosophy that, given the current trend of fast food consumption, defends the local gastronomic culture and local products. Eating local has a positive impact on the environment as you are reducing your carbon footprint!
Today, share us with a meal that you have prepared using local, fresh and seasonal products! Share your recipes on social media using the hashtag #GreenDecember and tagging @NOW4humanity, this way participants that may live closer to you will be able to learn more about local products that they can use!